Signature
The Finest Baked Goods and Pastries in Bali Since 1994. Natural wild yeast sourdough, authentic French butter viennoiserie, and premium celebration cakes freshly baked every morning from the purest ingredients.
Since 1994, Tan’s Bakery & Pastry has specialized in producing the very best breads, cookies, cakes, and pastry items for consumption on the island of Bali. Our customized cake creations and sweet treats have long been a tradition for corporate occasions and family celebrations.
With a large and versatile collection of goods available, we cater exclusively to the needs of hotels, restaurants, cafes, and special events, while also serving retail customers directly. Our high-end production centre is Halal certified and we are also the proud recipient of ISO 22000 certification, which is an internationally recognised Food Safety Management System.
Ongoing training, maintaining hygiene standards, and staying abreast with the latest trends enables us to keep things fresh and flavourful — living our core commitment: “Baking mastery, Endless possibilities.”
Our slow 24-hour fermentation process with natural wild yeast optimally breaks down gluten, resulting in a lower glycemic index that is gentle on sensitive digestion.
All our croissants and viennoiseries are crafted exclusively with certified French AOP butter to create dozens of golden, flaky layers with a rich natural aroma.
Completely free from potassium bromate, artificial flour whiteners, chemical dough conditioners, and synthetic preservatives. Pure wheat flour, water, and sea salt.
Every item is baked in small batches each morning to ensure peak freshness and flavour.
Signature
Contains Nuts
Specialty
Heritage
100% French Butter
Contains Nuts
Best Seller
Fresh Fruit
HORECA Favorite
Signature
Ultra Soft
Olive Oil
Best Seller
Contains Nuts
Classic French
Rich Cocoa
Chef's Pick
Vegetarian
Warm Savoury
Signature
Contains Nuts
Warm Spiced
A glimpse into our authentic ingredients, daily baking craft, and kitchen moments on Instagram @tansbakery.
Essential information regarding allergen details, reheating instructions, and storage guides for our artisanal bakes.
We maintain full transparency regarding allergens. Products containing tree nuts (walnuts, almonds), dairy products (AOP butter, cheese), or eggs are clearly marked with warning tags on their catalogue cards. Our kitchen facilities process wheat, dairy, and eggs.
To restore that freshly baked crispy crust: warm in an oven or air fryer at 180°C for 3 – 5 minutes. Avoid using a microwave, as trapped moisture will make artisanal sourdough and croissant dough soft, soggy, or rubbery.
Yes, absolutely! Pre-slice the sourdough loaf, place the slices inside an airtight container or ziplock freezer bag, and store in the freezer for up to 3 weeks. When ready to enjoy, pop frozen slices directly into a toaster or preheated oven.
We provide instant on-demand courier delivery (GoSend / GrabExpress) for Denpasar, Kuta, Seminyak, Canggu, Sanur, and surrounding Badung areas. Orders are securely packaged in sturdy protective boxes to keep pastry flakiness and cake presentations pristine upon arrival.
Heartfelt appreciation from sourdough lovers, families, and hospitality partners in Bali.
"Sourdough gandumnya sangat ramah untuk penderita asam lambung seperti saya. Tidak membuat begah dan rasanya sangat otentik."
"Kastengel dan Nastarnya wajib ada setiap hari raya di rumah. Menteganya sangat lumer dan gurih kejunya kerasa pakai bahan mahal."
"Respons chat admin WhatsApp kilat, pengiriman instan rapi dibungkus plastik pelindung hujan tebal. Pastry masih renyah pas sampai."